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740 cal
John DeLucie
Grilled Chicken-Kale Caesar with Homemade Croutons
480 cal
James Grody
Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes
1040 cal
Andres Mendez
Cheesy-Keto Chicken Parm with Cauliflower Mash
4.2 out of 5 stars rating based on (394 reviews)
580 cal
Tony Perez
Skirt Steak with Herbed Mushrooms and Cauliflower Mash
4.4 out of 5 stars rating based on (280 reviews)
440 cal
Maia Bengochea
Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies
620 cal
Ruben Garcia
Greek Grilled Chicken Salad with Red Wine Vinaigrette
880 cal
Spicy
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
4.2 out of 5 stars rating based on (979 reviews)
1220 cal
Pat LaFrieda
Pat's Grilled Chicken Thighs with Zucchini, Sun-Dried Tomatoes, & Pesto
610 cal
Tony Perez
Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale