Raymundo Agrazal
2809 reviews
In this delightful creation, Chef adds a Thai twist to the beloved butternut squash. With a blend of red curry, coconut milk, ginger, and shallots, this Thai Butternut Red Curry is a creamy dream. Served alongside fragrant basmati rice and fresh spinach, it's a veggie-packed masterpiece that promises to tantalize the taste buds.
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
love itttt
Zhi Jiao Danielle · 04/28/24
This is a great meal all around Just delish
Seena · 04/25/24
perfect for Fall
Jose · 04/21/24
This was really nice! Would definitely order again.
Audrey · 04/20/24
It was good. Well done
Jared · 04/19/24
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Laura · 04/15/24
Delicious!
Kelly · 04/14/24
Absolutely delicious and good size portion
Ana · 04/03/24
Calories
670
Protein
11g
Fat
23g
Carbohydrates
105g
Ingredients:
2% Or Less Of Natural Flavors, Basmati Rice, Blended Oil, Butternut Squash, Canola Oil, Cardamom, Carrots, Celery, Chili Pepper, Coconut Milk, Coriander, Corn, Corn Oil, Corn Powder, Corn Starch, Cumin, Curry, Curry Paste, Galanga, Galangal, Garlic, Ginger, Kaffir Lime Leaf, Lemon Grass, Onions, Parsnips, Red Chilli Pepper, Salt, Shallots, Soybean Oil, Spices, Spinach, Sugar, Sunflower Oil, Tomato Paste, Vegetable Broth, Vegetable Puree, Xanthan Gum
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Raymundo, prepared in small batches and available to order directly to your door.