You will enjoy this pork chop that adds both a fresh, herby flavor to roasted red cabbage. Add some coarsely chop bacon gremolata and balsamic mustard glaze for the perfect crisp of pork.
Nutritional facts
Protein
60g
Carbs
46g
Calories
790kcal
Fat
41g
Ingredients
Bacon, Canola and Olive Oil Blend, Pork Loin, Black Pepper, Dijon Mustard, Kosher Salt, Balsamic Vinegar, Cider Vinegar, Thyme, Red Cabbage, Italian Parsley, Almonds
Contains almonds, mustard.
Reviews
3.4
Based on 422 reviews
Ronald · 02/22/25
Cody · 02/12/25
Nicole · 02/06/25
Danuta · 01/31/25
Deanna · 01/30/25
Bacon gremolta was horrible
Les · 01/30/25
loved this!
C. · 01/29/25
Kelly · 01/29/25
Great flavor, but didn't notice any bacon gremolata.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
