Hormone-free chicken breast seasoned with paprika, garlic and oregano served over a hearty bed of tabuleh, made with cauliflower "rice", cabbage, roasted red pepper, cucumber and scallion.
Nutritional facts
Protein
53g
Carbs
22g
Calories
510kcal
Fat
24g
Ingredients
Canola and Olive Oil Blend, Canned Roasted Red Peppers, Tahini Paste, Black Pepper, Cumin, Kalamata Olives, Sweet Paprika, Oregano, Kosher Salt, Cucumber, Cabbage, Green Onion, Lemon Juice, Basil, Chicken Breast, Red Cabbage, Canola Oil, Cauliflower
Contains sesame seeds.
Reviews
3.0
Based on 567 reviews
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stephanie · 03/16/23
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Mary · 02/18/23
Could not really establish a real taste. Will not order again
Linda · 02/14/23
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Larry · 02/09/23
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Robin · 11/11/22
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Esther · 10/11/22
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Ronan · 10/05/22
Please remove olive seeds.
JAMES · 10/04/22
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Jennifer · 09/29/22
Very bland, even with the dressing. The olives and red peppers were the only thing in the dish with pops of flavor.
Nikki · 09/29/22
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Keith · 09/26/22
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Russell · 09/26/22
very bitter
Beth · 09/22/22
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Joseph · 09/21/22
i like the crunchiness. Should have more sauce.
Juli · 09/20/22
Not 100% into the way the chicken is spiced, but overall pretty good. Nice and quick lunch.
Djaz · 09/20/22
Not 100% into the way the chicken is spiced, but overall pretty good. Nice and quick lunch.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
