Ararat-Spiced Pork Ribs
This plate full of bold flavors is a taste of summer BBQs in the Forgiones' backyard! Ararat is a Middle Eastern spice blend that's smoky and rich, and here's it rubbed on pork spare ribs before they're slow cooked to perfection. The ribs are served alongside a mustard-based Charleston-style slaw and a creamy potato-and-egg salad inspired by the one Chef Marc's grandmother used to make.
Nutritional facts
Protein
52g
Carbs
47g
Calories
1040kcal
Fat
73g
Ingredients
Bacon, Yellow Bell Pepper, Carrots, Fenugreek, Red Onion, Whole Grain Mustard, Ararat, Black Pepper, Garlic, Dijon Mustard, Sour Cream, Egg, Sugar, Onion, Kosher Salt, Espelette Pepper , Baharat, Cabbage, Yukon Potatoes, Light Brown Sugar, Apple Cider Vinegar, Ketchup, Tabasco Sauce, Green Onion, Pickles, Stout Beer, Pork Spare-Ribs, Italian Parsley, Aleppo Pepper
Contains milk, eggs, cereals containing gluten, mustard.
Reviews
3.7
Based on 90 reviews
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Yvonne · 10/04/23
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About Larry and Marc Forgione Forgione
Chef Larry Forgione, hailed as "the Godfather of American cuisine", changed the way Americans eat today by embracing the virtues of our national cuisine and using only seasonal, local ingredients, ushering in the entire 'Farm-to-Table' movement. After graduating from the Culinary Institute of America and then working in some of the best kitchens in Europe and America, Forgione opened An American Place in 1983, earning three stars in The New York Times. He has been named "Chef of the Year" by the Culinary Institute of America and "America's Best Chef" in 1993 by the James Beard Foundation. Chef Marc Forgione, influenced by his experience working with a variety of cuisines for chefs such as his father, Larry, has created a modern American style of cuisine with bold flavors and playful touches. Marc is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won Season 3 of Food Network's The Next Iron Chef at just 31 years old, making him the youngest winner in the show's history. Among its many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in The New York Times and received a Michelin star.
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