Salty Maple Granola
This superfood granola will keep you fueled and full at home or on the go! Maple and sea salt, coconut, nuts, and seeds make it super nutritious and an instant favorite of all crunchy granola lovers. This sweet and salty granola is not only vegan, gluten-free, and refined sugar-free; it's also super versatile. Simply snack on it, enjoy with milk or your favorite yogurt, or try it as a crunchy topping for smoothies and smoothie bowls. The whole family will be fighting over the last bite of this granola!
Nutritional facts
Protein
21g
Carbs
67g
Calories
850kcal
Fat
60g
Ingredients
White Chia Seeds, Flaxseeds, Extra Virgin Olive Oil, Almonds, Himalayan Pink Salt, Pumpkin Seeds, Gluten free Rolled Oats, Coconut Flakes, Cinnamon, Pecans, Coconut Sugar, Sunflower Seeds, Maple Syrup
Contains pecans, coconut, almonds.
Reviews
4.9
Based on 17 reviews
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Amy · 08/06/23
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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