Seared Swordfish with Creamed Corn
Indulge in a savory seafood dish with Southern influences. Swordfish is simply seasoned and seared, allowing the natural flavors of the fish to shine. For some richness, Chef pairs the fish with rich creamed corn that's got diced poblano pepper mixed in, giving it a slightly spicy kick, plus some sautéed Swiss chard. This is the ideal dish for any seafood lover looking for a simple yet satisfying meal.
Nutritional facts
Protein
52g
Carbs
26g
Calories
640kcal
Fat
36g
Ingredients
Fish, Swordfish, Loin, Harissa Spice Blend, Canola and Olive Oil Blend, Butter, Black Pepper, Corn, Swiss Chard, Garlic, Heavy Cream, Onion, Kosher Salt, Poblano Peppers , Italian Parsley
Contains milk, fish.
Reviews
0.0
Based on 0 reviews
too salty it is inedible
Christina · 07/11/23
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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