This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
640kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Onion, Black Pepper, Garlic, Onion, Peas, Kosher Salt, Shallot, Arborio Rice, Crimini Mushroom, Thyme, Lemon Juice, Truffle Oil, Basil, Chicken Breast, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 5068 reviews
Elizabeth · 12/31/25
Elisa · 12/31/25
Anne · 12/31/25
Chicken was surprisingly tough
Mike · 12/31/25
Great piece of chicken!
Amanda · 12/30/25
Was good, though the truffle was very subtle. I can't remember exactly but it seemed like there was a really small amount of one ingredient. Peas maybe?
James · 12/30/25
Phong · 12/30/25
Matt · 12/30/25
The sliced chicken dried out quite quick. I think it would be better whole for reheating.
Amanda · 12/30/25
Amanda · 12/30/25
Loved the risotto especially
Susan · 12/30/25
Shari · 12/30/25
Meat was tough, taste was bad. My mother threw it out and ate a hot dog.
Bradford · 12/29/25
Alyssa · 12/29/25
Protein packed meal - great sauce (make sure to stir it before adding it to the meal). I liked the peas and mushrooms as well which added to the flavor. I just wish it wasn’t 21 WW points.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
