This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
634kcal
Fat
30.1g
Ingredients
Parmesan Cheese, White Wine, Chicken Breast, Basil, Truffle Oil, Lemon Juice, Thyme, Crimini Mushroom, Arborio Rice, Shallot, Kosher Salt, Peas, Onion, Garlic, Black Pepper, Onion, Butter, Bay Leaf, Canola and Olive Oil Blend
Contains milk.
Reviews
4.2
Based on 6443 reviews
This is one of my favorites. I add chick peas for more variety
Marcia · 10/21/26
more veggies
Adrianne · 10/21/26
I'm still hungry after eating this mean, it would help to have more orzo please. Mushrooms could use more seasoning too. Love the pearl onions!
Dania · 10/21/26
Yuriy · 10/21/26
Delicious. I just hate peas and there was a serving of peas. If you like peas, you’ll love this.
Louise · 10/20/26
Really delicious!
Jane · 10/20/26
Yeganeh · 10/20/26
Freshta · 10/20/26
Michael · 10/20/26
It's good, not great. I enjoy it but probably will order something else instead next time.
Tal · 10/20/26
Michael · 10/20/26
Shannon · 10/20/26
evelyn · 10/20/26
Kaleab · 10/20/26
the risotto is very good and it does not have an overpowering truffle taste which I enjoy. chicken is quit plain
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
