This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
640kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Onion, Black Pepper, Garlic, Onion, Peas, Kosher Salt, Shallot, Arborio Rice, Crimini Mushroom, Thyme, Lemon Juice, Truffle Oil, Basil, Chicken Breast, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 4764 reviews
Joe · 09/28/25
Not good .
Tommy · 09/27/25
Aurelien · 09/27/25
Toni · 09/27/25
Mohamed · 09/27/25
Bland. Chicken too dry. And no taste of truffles
Florentina · 09/27/25
Holly · 09/27/25
Mayra · 09/26/25
Michelle · 09/26/25
AAA+
Brian · 09/26/25
It was good.
Lori · 09/26/25
Good “comfort” food. Liked the risotto and veggies with the seasonings and chicken. Good choice.
Barbara · 09/26/25
Linda · 09/26/25
This was good but sauce was flavorless but help moisten chicken. Liked the addition of peas, mushrooms and pearl onionsus more about it
Toni · 09/26/25
Normally don’t like green peas and so wasn’t sure what to expect but this was surprisingly tasty. The sauce gave it a nice pop.
Princess · 09/26/25
John · 09/25/25
Enjoyed this. A great staple. Is there a thigh version of this?
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
