Deliciously, juicy steak prepared by Chef Ruben that's grilled on flank steak, letting the natural flavors of the meat carry the dish. Paired with corn on the cob topped with parmesan. This meal is a meat-lover’s dream.
Nutritional facts
Protein
46g
Carbs
36g
Calories
610kcal
Fat
33g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Oregano, Red Onion, Sherry Vinegar, Cumin, Cilantro, Achiote Paste, Kosher Salt, Parmesan Cheese, Guajillo Chile, Corn, Apple Cider Vinegar, Lime Juice, Orange Juice, Crushed Red Pepper, Kale, Italian Parsley
Contains milk.
Reviews
4.3
Based on 103 reviews
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Patricia · 03/22/24
Please please please bring this meal back :)
Kelli · 03/21/24
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Robin · 03/17/24
Very delicious
Raquel · 03/14/24
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Tashane · 03/13/24
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Savannah · 03/12/24
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Faye · 03/11/24
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Felicia · 03/08/24
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Marilyn · 03/08/24
Very tasty!
Felicia · 03/07/24
not enough spinach to make a salad . nice meal.
James · 03/07/24
The steak was very tough and chewy with very little flavor. The corn was good.
Dawn · 03/06/24
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Linda · 03/05/24
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Britney · 03/02/24
I dream about this sauce! lol I ordered this for a second time and it did not disappoint! HUGE FAN :)
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
