Chicken Saag
Chef Meena's chicken saag is made with boneless chicken thighs that have marinated and simmered in a luscious sauce made from puréed spinach, tomatoes, onions, and an array of spices and finished with a dash of cream. The comforting chicken curry is served with tangy lemon rice topped with roasted chilies and peanuts, making for the perfect Indian-inspired feast.
Nutritional facts
Protein
50g
Carbs
55g
Calories
980kcal
Fat
68g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Coconut Oil, Spinach, Coriander, Garlic Powder, Cumin, Cinnamon Stick, Curry Leaf, Tomato Puree, Garlic, Mustard Seeds, Heavy Cream, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Chile de Arbol, Peanuts, Lemon Juice, Ginger, Cayenne Powder, Spice, Cardamom, Green, Whole
Contains milk, coconut, peanuts, mustard, sulphur dioxide and sulphites.
Reviews
4.2
Based on 358 reviews
Eugene · 05/28/25
More Meena Sreenivas's delicious meals
About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
You can find Meena Sreenivas's meals in...
Similar meals you may like