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Baked Lamb Kofta
Ground lamb is seasoned with a blend of aromatic spices, red pepper, onions, and garlic, formed into kebab-like meatballs, and baked in the oven under tender and juicy. The delicious lamb kofta are served over a bed of turmeric rice with a refreshing Tzatziki sauce made with Greek Yogurt, dill and freshly grated cucumbers.
Nutritional facts
Protein
44g
Carbs
66g
Calories
880kcal
Fat
52g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Coriander, Dill, Garlic Powder, Serrano Peppers, Black Pepper, Cumin, Lemon, Garlic, Onion, Basmati Rice, Kosher Salt, Cucumber, Sumac, Greek Yogurt, Red Bell Pepper, Italian Parsley, Ground Lamb, Paprika
Contains milk.
Reviews
4.5
Based on 305 reviews
ilona · 10/13/24
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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