Chicken Piperade
This version of the traditional Basque dish is made with piquillo peppers and roasted chicken breast marinated with fresh oregano and thyme. A velvety cauliflower purée, earthy sautéed spinach, and smoky romesco sauce complete this flavorful meal.
Nutritional facts
Protein
52g
Carbs
17g
Calories
470kcal
Fat
22g
Ingredients
Mexican Oregano, Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Carrots, Celery, Spinach, Black Pepper, Cumin, Golden Raisins, Garlic, Kosher Salt, Shallot, Guajillo Chile, Lime Juice, Thyme, Crushed Red Pepper, Chicken Breast, Whole Milk, Canned Piquillo Peppers, Cauliflower, Paprika
Contains milk.
Reviews
3.8
Based on 399 reviews
Great flavors and surprisingly filling.
Touba · 09/08/24
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About Akhtar Nawab Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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