Filet Mignon & Red Wine Reduction
Chef John's seared beef tenderloin and elegant red wine reduction is textbook perfection. Paired with savory white truffle-infused mashed potatoes and garlicky sautéed string beans, this dish brings the fancy bistro right to your table. Here's a meal guaranteed to make any night feel like a special occasion.
Nutritional facts
Protein
49g
Carbs
48g
Calories
950kcal
Fat
60g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, Bay Leaf, Truffle Seasoning, Butter, Carrots, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Thyme, Truffle Oil, Whole Milk
Contains milk.
Reviews
4.4
Based on 1022 reviews
Amazing quality steak.
Mark · 07/14/25
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About John DeLucie DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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