Juicy beef and lamb mingle in these grilled koobideh kabobs, a beloved dish in Persian cuisine. In Chef Chase's version, the succulent skewers are perfectly char-grilled and served alongside fragrant saffron-infused rice and smoky of charred tomatoes. This meal embodies the essence of Persian culinary excellence.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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