Trying to add extra some extra protein to your diet? Look no further than this double serving of Chef Maribel's Peruvian-inspired skirt steak. She marinates her skirt steak in a flavorful adobo with aji panca, a uniquely smoky, mild chile unlike any other. Grilled then paired with her famous chimichurri, it's simply perfect. Note: Shake the chimichurri until spices and herbs come together into one sauce.
Nutritional facts
Protein
49g
Carbs
3g
Calories
560kcal
Fat
40g
Ingredients
Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak
Reviews
4.7
Based on 132 reviews
Very good
Loren · 01/02/26
Favorite meal!Steak is always restaurant quality.
Lisa · 11/21/25
wow, oh so good.
Bruce · 11/18/25
Delicious!
Shawn · 11/17/25
WOW! Delicious! The flavors are bright and strong! The beef is a bit tough but not too bad.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
