Asiago-Stuffed Gnocchi in Creamy Truffle Sauce
As if the pillowy potato gnocchi stuffed with a mixture of ricotta and asiago cheese isn't decadent enough, Chef Fabio tosses them in a rich truffle sauce that make this dish truly come alive. Sprinkle with parmesan cheese and you've got a rich, elegant meal that will make any weeknight feel special.
Nutritional facts
Protein
17g
Carbs
58g
Calories
600kcal
Fat
32g
Ingredients
Asiago Gnocchi, Truffle Paste, Pecorino Cheese, All Purpose Flour, Butter, Heavy Cream, Onion, Kosher Salt, Black Pepper, Whole Milk, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.1
Based on 617 reviews
Salty
Jaz · 03/19/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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