This vibrant, plant-based curry brings together soft sweet yams, earthy chickpeas, and the subtle bite of tender cauliflower. Simmered in a rich coconut milk sauce infused with fragrant Indian spices, it’s a deeply flavorful, satisfying dish. Served over aromatic basmati rice to soak up every last drop.
This was good but a little bland. I would have liked a little more yam, a little less cauliflower.
Kara · 05/07/26
Salty
Sarah · 05/07/26
It’s okay
Andre · 05/07/26
Donna · 05/06/26
Tasty sauce but needed more yam and cauliflower
Chris · 05/06/26
Melanie · 05/05/26
Carol · 05/05/26
Karla · 05/05/26
I was pleasantly surprised with how tasty this was! Very satisfying vegetarian option.
Susan · 05/05/26
Lancelot · 05/04/26
Brinda · 05/04/26
This dish was very bland and monochromatic. If the protein source is vegetarian, it really needs the sauce to be fantastic to carry it. Also it heats up to a mush like consistency.
Angie · 05/03/26
It’s very good. Very spicy.
LeDayne · 05/03/26
A little boring, but good
Corrine · 05/02/26
John · 05/02/26
Theresa · 05/02/26
Charae · 05/01/26
Adam · 05/01/26
the tomatoes are too acidic. and turmeric is still raw. at least 2x cook and simmer time. coming from Indian, raw turmeric has too much bite, it needs to be in the sautee early on in cooking .
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
