Cajun Chicken with Beurre Blanc
Cajun-spiced chicken breast comes served with a silky white wine sauce, finished with fresh tomatoes and a sprinkle of parsley for brightness.
Nutritional facts
Protein
39g
Carbs
7g
Calories
340kcal
Fat
12g
Ingredients
Chicken Breast, White Wine, Heavy Cream, Plum Tomato, All Purpose Flour, Lemon Juice, Cajun Spice, Red Wine Vinegar, Butter, Canola and Olive Oil Blend, Italian Parsley, Thyme, Green Peppercorns, Bay Leaf, Black Pepper, Kosher Salt
Contains milk, wheat.
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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