Pork Schnitzel
Thin-cut pork is breaded and pan-fried then paired with roasted Brussels sprouts tossed with savory bacon for smoky depth. A squeeze of lemon wakes up the richness alongside with a sherry dijon vinaigrette sauce.
Nutritional facts
Protein
57g
Carbs
29g
Calories
800kcal
Fat
52g
Ingredients
Brussel Sprouts, Pork Loin, Bacon, Lemon, Extra Virgin Olive Oil, Canola Oil, Panko Breadcrumbs, Sherry Vinegar, All Purpose Flour, Egg, Canola Oil, Dijon Mustard, Honey, Paprika, Black Pepper, Kosher Salt, Salt, Garlic, Kosher Salt
Contains eggs, wheat.
Reviews
3.5
Based on 48 reviews
Donni · 05/01/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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