Pork Schnitzel
Thin-cut pork is breaded and pan-fried then paired with roasted Brussels sprouts tossed with savory bacon for smoky depth. A squeeze of lemon wakes up the richness.
Nutritional facts
Protein
64g
Carbs
30g
Calories
730kcal
Fat
41g
Ingredients
Pork Loin, Brussel Sprouts, Bacon, Lemon, Canola Oil, Panko Breadcrumbs, All Purpose Flour, Egg, Canola Oil, Paprika, Salt, Garlic, Black Pepper, Kosher Salt
Contains eggs, wheat.
Reviews
3.1
Based on 8 reviews
Husband says Brussels sprouts were too large
Grace · 04/19/26
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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