Chicken breast is first seared until golden, then finished in the oven with a scatter of thyme for an aromatic lift. It’s paired with creamy mashed potatoes, sweet roasted carrots, and tender green peas. A velvety Espagnole sauce is served on the side to drizzle over the top.
Nutritional facts
Protein
46g
Carbs
36g
Calories
480kcal
Fat
17g
Ingredients
Rosemary, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Peas, Kosher Salt, Shallot, Tomato Sauce, Yukon Potatoes, Thyme, Chicken Breast, Whole Milk
Contains milk.
Reviews
4.1
Based on 717 reviews
Omar · 08/07/26
small portion, no flavor
Robin · 08/06/26
Jerry · 08/06/26
Katherine · 08/06/26
Sally · 08/05/26
Current favorite dish
Nicole · 08/04/26
Ivan · 08/03/26
Didn't like the sauce
Michelle · 08/03/26
I loved the vegetables. Great comfort food. However, the chicken was so tough that I couldn't eat it. Perhaps, it was slicing it up that when reheating overdid it. Maybe next time leave it whole.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
