Adobo Hanger Steak

by Einat Admony

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Soy Free

Tree Nut Free

Peanut Free

Gluten Free

Dairy Free

Einat’s special adobo spice blend is spicy, sweet, and a little smoky, and makes this super tender hanger steak absolutely irresistible. An herbaceous chermoula sauce made with fresh cilantro and parsley is the perfect accompaniment to cut through rich steak. A spicy harissa-infused potato and butternut squash mash completes this Middle Eastern take on steak and potatoes.

Nutritional facts

Protein

50g

Carbs

49g

Calories

960kcal

Fat

66g

Ingredients

Hanger Steak, Butternut Squash, Green Beans, Canola and Olive Oil Blend, Yukon Potatoes, Garlic, Lemon Juice, Extra Virgin Olive Oil, Kosher Salt, Sugar, Crispy Fried Shallots, Paprika, New Mexico Chile Pepper, Ancho Powder, Cilantro, Light Brown Sugar, Granulated Onion, Granulated Garlic, Italian Parsley, Canola Oil, Chipotle Powder, Cumin, Canned Roasted Red Peppers, Tomato Paste, Black Pepper, Cayenne Powder, Caraway Seed, Crushed Red Pepper, Coriander

Reviews

3.9

Based on 721 reviews

Caleigh · 03/02/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.