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Cowboy Butter Steak Bites

by Tracey Bloom

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Tree Nut Free

Peanut Free

Corn Free

Feel like a cowboy (without the hat or the horse). These flank steak bites channel all the rugged, fire-cooked energy of the open range: seared until charred and juicy, then topped with a puck of cowboy butter packed with garlic, Dijon, lemon, herbs, and a hint of spice. Golden smashed potatoes come along for the ride.

Nutritional facts

Protein

42g

Carbs

38g

Calories

870kcal

Fat

61g

Ingredients

Flank Steak, Butter, Black Pepper, Garlic, Dijon Mustard, Potato, Kosher Salt, Shallot, Thyme, Lemon Juice, Crushed Red Pepper, Canola Oil, Italian Parsley, Paprika

Contains milk.

Reviews

4.5

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Based on 100 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ashley · 08/12/25

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About Tracey Bloom

Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.

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