Creamy Garlic-Spinach Steak
Hearty and indulgent, Chef Tracey’s steak dinner satisfies on every level. She sears flavorful New York strip, then finishes it in a rich, robust cream sauce infused with garlic, umami-rich Parmesan cheese, and spinach. On the side: Tender Israeli couscous tossed with fresh Italian parsley. Add a fresh green salad for crispness, if you like. Or not—that’s okay. Either way, this is the kind of expertly crafted meal you’ll want to order again and again.
Nutritional facts
Protein
41g
Carbs
53g
Calories
930kcal
Fat
60g
Ingredients
NY Strip Steak, Cream Cheese, Spinach, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Israeli Couscous, Crushed Red Pepper, Canola Oil, Italian Parsley, Parmesan Cheese, Paprika
Contains milk, wheat.
Reviews
4.5
Based on 105 reviews
I love this! The sauce is great, the beef was tender. And I love the couscous.
Felicia · 07/16/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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