Creamy Mac & Cheese
Chef Tracey's kid-approved classic is familiar, comforting, and easy to love. Creamy macaroni gets tossed in a smooth, cheesy sauce, then served with steamed broccoli florets on the side for balance.
Nutritional facts
Protein
19g
Carbs
69g
Calories
410kcal
Fat
9g
Ingredients
Whole Milk, Black Pepper, Extra Virgin Olive Oil, Velveeta Cheese, Kosher Salt, Broccoli , Elbow Pasta
Contains milk, wheat.
Reviews
0.0
Based on 0 reviews
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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