Meatball Supreme Bake
Where to start with this ultimate comfort meal? The savory beef meatballs, of course! They’re handmade, seasoned with garlic, onion, and Italian herbs, and browned to juicy perfection. Chef Tracey bakes them in rich, tangy marinara sauce with onions and green peppers and tops them with sliced pepperoni and Mozzarella cheese for next-level flavor and ooey-gooey goodness. A fresh green salad or some crusty bread (or both!) make perfect partners for this indulgent treat that combines everything you love about hearty, home-style Italian cooking.
Nutritional facts
Protein
58g
Carbs
18g
Calories
980kcal
Fat
73g
Ingredients
Canola and Olive Oil Blend, Onion Powder, Garlic Powder, Black Pepper, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Ground Italian Sausage, Tomato Sauce, Ground Beef, Pepperoni, Green Bell Pepper, Canola Oil, Italian Herb Seasoning
Contains milk.
Reviews
4.1
Based on 199 reviews
Needed like a spaghetti squash and more sauce
Blake · 08/29/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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