Italian Sausage & Broccoli Pasta
This is exactly the kind of hearty, comforting, home-style Italian meal everyone craves—but no one has time to cook for themselves. Chef Tracey combines succulent browned Italian sausage with garlicky sautéed broccoli and perfectly al dente orecchiette pasta in a luxurious butter sauce, enlivened with just a touch of crushed red pepper for gentle heat. It’s garnished with fresh grated Parmesan for a umami richness. You might want to double up on this one… because you’re going to want a second helping!
Nutritional facts
Protein
52g
Carbs
52g
Calories
1050kcal
Fat
64g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Butter, Broccoli , Black Pepper, Garlic, Kosher Salt, Orecchiette, Ground Italian Sausage, Crushed Red Pepper, Canola Oil
Contains milk, wheat.
Reviews
4.4
Based on 207 reviews
This batch was a bit spicy
Lisa · 08/29/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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