Rigatoni with pesto
Chef Tracey's rigatoni with peas and pesto is a vibrant dish full with comforting and familiar flavors. It features al dente rigatoni pasta tossed with sweet peas and a flavorful pesto sauce made from basil, garlic, pine nuts, and parmesan cheese. It's an Italian springtime classic that's sure to satisfy any time of day, all year round.
Nutritional facts
Protein
45g
Carbs
100g
Calories
790kcal
Fat
20g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Black Pepper, Garlic, Peas, Kosher Salt, Pine Nuts, Lemon Juice, Rigatoni, Basil, Parmesan Cheese
Contains milk, pine nuts, wheat.
Reviews
4.5
Based on 199 reviews
Connie · 08/30/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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