Snapper over Tomato Chickpeas
Fresh snapper is flame-grilled and served over fresh kale, tossed with briny olives, bright capers, and a zingy lemon-herb dressing. Finished with a country-style tomato sauce, this dish brings coastal elegance with bold Mediterranean character.
Nutritional facts
Protein
48g
Carbs
26g
Calories
350kcal
Fat
6g
Ingredients
Red Snapper, Canned Chickpeas, Canned Tomato, Whole Canned Tomatoes, Kale, Lemon, Kalamata Olives, Capers, Basil, Onion, Italian Herb Seasoning, Garlic, Italian Parsley, Black Pepper, Kosher Salt, Lemon Pepper
Contains fish (Fish).
Reviews
4.0
Based on 56 reviews
Olives :/ they were not in the description. Overall a little dry and bland
Alla · 08/13/26
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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