Snapper over Tomato Chickpeas
Fresh snapper is flame-grilled and served over fresh kale, tossed with briny olives, bright capers, and a zingy lemon-herb dressing. Finished with a country-style tomato sauce, this dish brings coastal elegance with bold Mediterranean character.
Nutritional facts
Protein
49g
Carbs
29g
Calories
370kcal
Fat
6g
Ingredients
Red Snapper, Canned Chickpeas, Canned Tomato, Kale, Tomato Sauce, Lemon, Kalamata Olives, Capers, Onion, Garlic, Italian Herb Seasoning, Black Pepper, Kosher Salt, Lemon Pepper, Italian Parsley, Canola and Olive Oil Blend, Basil
Contains fish.
Reviews
4.1
Based on 32 reviews
Would have been perfect if the fish wasn't so salty
Nicole · 04/23/26
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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