Sriracha Honey-Glazed Salmon Bites
After one taste of Chef Tracey's glazed salmon bites, you'll never want to eat the fish any other way. Succulent salmon is marinated and cooked in a mouthwatering blend of honey and sriracha, creating a perfect balance of sweet and heat. The sticky-sweet bites are served alongside Chef's refreshing kale crunch salad, which features kale and shredded cabbage dressed in a tangy apple cider vinaigrette. A sprinkle of sliced almonds on top add a delightful pop of texture, finishing off the wholesome and delicious meal.
Nutritional facts
Protein
53g
Carbs
21g
Calories
650kcal
Fat
42g
Ingredients
Red Cabbage, Canola and Olive Oil Blend, Sriracha, Almonds, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cabbage, Apple Cider Vinegar, Kale, Salmon
Contains fish, almonds.
Reviews
4.3
Based on 234 reviews
Kimberly · 08/29/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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