Garden Pasta Salad
Chef Tracey’s pasta salad contains practically a whole farmer’s market worth of fresh vegetables. She lightly sautés asparagus, broccoli, yellow squash, zucchini, red onion, corn kernels, and sweet green peas with Italian herbs until they’re tender-crisp, then tosses them with al dente penne pasta in a tangy honey-Dijon vinaigrette. Make it a light, refreshing meal or use it as a side dish. Enjoy it chilled or warm it up. There’s no wrong way to enjoy this flavorful, veggie-packed bounty.
Nutritional facts
Protein
12g
Carbs
44g
Calories
440kcal
Fat
26g
Ingredients
Zucchini, Cherry Tomato, Canned Corn, Black Pepper, Broccoli , Penne, Sun Dried Tomatoes, Italian Herb Seasoning, Broccoli Florets, Canola and Olive Oil Blend, Feta Cheese, Kosher Salt, Peas, Yellow Squash, Honey, Dijon Mustard, Cider Vinegar, Red Onion, Dill, Canola Oil
Contains milk, wheat.
Reviews
0.0
Based on 0 reviews
More Tracey Bloom's delicious meals
About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
You can find Tracey Bloom's meals in...
Similar meals you may like