There’s so much good stuff to enjoy in this healthy, plant-powered meal from Chef Angelia. Let’s start with that hearty sweet potato—it’s roasted to perfection, then packed with crisp corn kernels, protein- and fiber-rich black beans, green onions, vegan Cheddar cheese, and sprinkle of cilantro. Top it with Guacamole for richness and bright, acidic Tomatillo Salsa for freshness and a bit of heat. With its appealing combination of flavors and textures, this meal makes a fantastic lunch or dinner—and at only 430 calories, it’ll keep you energized without weighing you down.
Nutritional facts
Protein
12g
Carbs
83g
Calories
430kcal
Fat
7g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Canned Black Beans, Red Onion, Black Pepper, Corn, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Lime, Tomatillo, Green Onion, Crushed Red Pepper, Avocado, Vegan Cheddar Cheese
Contains coconut.
Reviews
4.4
Based on 246 reviews
This meal lacked flavor.
Sharié · 07/01/26
This is so delicious and flavorful. If you love sweet potato GET THIS!
Lakishia · 06/30/26
Brittanie · 06/28/26
Kelly · 06/28/26
Katy · 06/28/26
Kyle · 06/25/26
Kelly · 06/20/26
This was so good I would deff order again!
Lakishia · 06/17/26
There wasn't anything to improve. The meal was just okay.
Sharié · 06/16/26
Don't like the combination. Please don't send this again.
Troy · 06/14/26
Finneus · 05/28/26
Always a favorite when I need it.
Linda · 05/26/26
Faye · 05/21/26
LaTrina · 05/07/26
Bri · 05/03/26
Guacamole had turned brown and smelled off. The sweet potato was extremely small and there was absolutely no flavor. The cost of the meal did not meet up to the expectations for quality or taste.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole's meals in...
