There’s so much good stuff to enjoy in this healthy, plant-powered meal from Chef Angelia. Let’s start with that hearty sweet potato—it’s roasted to perfection, then packed with crisp corn kernels, protein- and fiber-rich black beans, green onions, vegan Cheddar cheese, and sprinkle of cilantro. Top it with Guacamole for richness and bright, acidic Tomatillo Salsa for freshness and a bit of heat. With its appealing combination of flavors and textures, this meal makes a fantastic lunch or dinner—and at only 430 calories, it’ll keep you energized without weighing you down.
Nutritional facts
Protein
12g
Carbs
83g
Calories
430kcal
Fat
7g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Canned Black Beans, Red Onion, Black Pepper, Corn, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Lime, Tomatillo, Green Onion, Crushed Red Pepper, Avocado, Vegan Cheddar Cheese
Contains coconut.
Reviews
4.4
Based on 231 reviews
Felt the portion was a bit on the smaller side..
Natasha · 03/03/26
Delicious!!!!
Abby · 02/27/26
A little on the soggy side.
Vanessa · 02/26/26
Sauces were not good.
Deborah · 02/25/26
Surprisingly delicious! Will definitely order again
Jeannie · 02/20/26
Odd combination of flavors with the salsa, guacamole and sweet potato
George · 02/17/26
It was really good , I love the freshness of the ingredients
James · 02/15/26
Evette · 02/10/26
Great flavor, but a bit too spicy for me.
Brooke · 01/26/26
Jordan · 01/09/26
Perhaps the black beans didn't get a good rince? The flavor wasn't as good as the first times I ordered this. I still ate half of the sweet potato left beans and corn and other half went in trash.
Grace · 01/07/26
Needs more cheese
Alexander · 01/06/26
Good and filling
Doris · 01/05/26
It was ok. Not sure about the sauce with the sweet potato.
Kimberly · 01/05/26
This dish could be elevated a bit more. The meal was far from bad, but nothing exceptional.
Michael · 12/31/25
Decent
Andy · 12/30/25
Tramaine · 12/29/25
Katie · 12/28/25
Alexandra · 12/25/25
It's like when you are out of groceries and salvage 50 cents worth of random sweet potato and beans and corn. I like these ingredients by themselves, but it's a lackluster combination
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole's meals in...
