Cajun Roasted Turkey Breast
Why wait for Thanksgiving when you can savor this tantalizing combination of fall flavors anytime you like? Seasoned with zesty Cajun spices, Chef Angelia’s roasted turkey breast is moist, juicy, and packed with flavor. She serves it with a homey, honey-glazed sweet potato and apple casserole and sautéed broccolini tossed with garlic and red pepper for a hint of heat. With its perfect balance of savory and sweet, this hearty, holiday-style meal satisfies craving.
Nutritional facts
Protein
38g
Carbs
37g
Calories
490kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Vanilla Extract, Brown Sugar, Sweet Potatoes, Butter, Cajun Spice, Black Pepper, Garlic, Honey, Cinnamon, Kosher Salt, Pecans, Turkey, Granny Smith Apple, Broccolini, Crushed Red Pepper
Contains milk, pecans.
Reviews
4.4
Based on 72 reviews
Kimberly · 07/24/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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