Chermoula-Spiced Chicken
Chef Angelia’s chermoula takes center stage in this spice-kissed dish. Aromatic herbs, zesty lemon, warming saffron, and the gentle heat of harissa form a vibrant coating for juicy roasted chicken thighs. They’re served next to Jamaican-style cabbage, sautéed in a richly spiced butter with carrots, onions, bell pepper, and fiery habanero, then quickly steamed to retain the veggies’ crisp-tender texture.
Nutritional facts
Protein
40g
Carbs
18g
Calories
480kcal
Fat
30g
Ingredients
Dried Coriander Leaf, Spice, Parsley, Dried, Ras el Hanout, Chicken Thigh, Canola and Olive Oil Blend, Habanero Peppers, Butter, Extra Virgin Olive Oil, Carrots, Allspice, Black Pepper, Cumin, Preserved Lemons, Garlic, Sweet Paprika, Onion, Kosher Salt, Saffron, Cabbage, Granulated Garlic, Apple Cider Vinegar, Thyme, Crushed Red Pepper, Red Bell Pepper, Italian Parsley, Harissa, Paprika
Contains milk.
Reviews
4.1
Based on 138 reviews
John · 08/04/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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