Churro French Toast
This brunch-ready treat channels the joy of a churro in every slice. Brioche is soaked, pan-fried until golden, and tossed in cinnamon sugar. Served with a bright, orange-zested maple syrup for dipping or drizzling.
Nutritional facts
Protein
11g
Carbs
101g
Calories
580kcal
Fat
15g
Ingredients
Brioche, Vanilla Extract, Butter, Egg, Cinnamon, Sugar, Orange Juice, Orange Zest, Whole Milk, Maple Syrup
Contains milk, eggs, wheat.
Reviews
3.2
Based on 11 reviews
Kristy · 02/28/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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