Ripe avocado and banana blend into a silky chocolate pudding, naturally sweet and shockingly rich. A dollop of whipped coconut cream floats on top, sprinkled with golden toasted coconut flakes for crunch.
I love the healthy alternative especially in a house that has allergies to gluten, soy, dairy, & nuts! The packing was high end as well to keep it fresh longer and provide ease of serving.
Melinda · 04/27/26
Finneus · 04/27/26
Love that it’s a gluten free dessert, as you have so few, but would love more variety. This was pretty good.
Isabelle · 04/26/26
tonia · 04/25/26
Rich and decadent
Kelly · 04/24/26
James · 04/24/26
Had a weird taste
Crystal · 04/23/26
Jerry · 04/23/26
Carla · 04/17/26
Too many calories for me.
LeDayne · 04/12/26
Healthy decadence!
MaryAnne · 04/11/26
Ericka · 04/11/26
Alisa · 04/07/26
Robin · 04/06/26
Fantastic dessert. At first I had no idea how avocado would be with banansa tso when I first tried it I was a bit skeptical but soon fell in love with it and been ordering it again.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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