Grilled Chicken Gyro Bowl
Chef Angelia swaps the wrap for quinoa in this fresh remix of the classic gyro. Herby grilled chicken meets crisp cucumber, cherry tomatoes, red onion, briny olives, and a dollop of creamy feta tzatziki—Mediterranean flavors, reimagined for the bowl.
Nutritional facts
Protein
31g
Carbs
33g
Calories
430kcal
Fat
21g
Ingredients
Lemon Juice, Cherry Tomato, Black Pepper, Italian Parsley, Dill, Red Onion, Sweet Paprika, Feta Cheese, Kosher Salt, Cucumber, Greek Yogurt, Kalamata Olives, Oregano, Chicken Thigh, Quinoa, Cumin, Extra Virgin Olive Oil, Garlic Powder, Garlic
Contains milk.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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