Hash Brown Breakfast Bowl
Crisp-edged hash browns form the base, layered with soft-scrambled eggs and crumbled sausage. On top: a pour of creamy gravy, rich with black pepper and garlic, finished with sharp cheddar and a flicker of fresh chives.
Nutritional facts
Protein
33g
Carbs
33g
Calories
750kcal
Fat
51g
Ingredients
Potato, Sharp Cheddar Cheese, Pink Peppercorn, Chives, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Granulated Onion, Egg, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Whole Milk
Contains milk, eggs, wheat.
Reviews
5.0
Based on 1 reviews
Super tasty, wish it had some more eggs, but still delicious
Kyle · 01/20/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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