All the things you love about a Philly cheesesteak, packed into a keto-friendly bowl of goodness! Thinly sliced ribeye is seared with a mix of bell peppers and onions, then served up with a creamy provolone sauce and garnished with fresh Italian parsley.
Nutritional facts
Protein
67g
Carbs
16g
Calories
850kcal
Fat
56g
Ingredients
Cream Cheese, Frank's Hot Sauce, Canola and Olive Oil Blend, Avocado Oil, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Provolone Cheese, Montreal Steak Seasoning, Red Bell Pepper, Italian Parsley, Rib-Eye Beef
Contains milk.
Reviews
4.2
Based on 56 reviews
This was delicious, tasty and creamy, would have liked more peppers and onions but it was still good
Sandy · 10/21/25
lee · 10/11/25
Megan · 10/04/25
Eddrika · 10/02/25
Wow! This keto meal is so tasty & very filling.
Laura · 09/29/25
Emma · 09/26/25
Chase · 09/25/25
As a cheesesteak lover, I thought this tasted very good. The cheese tasted strong. I paid extra for this dish so I wish the meat was less grizzly and chewy. Higher quality meat is what it needs.
James · 09/24/25
Cheese sauces always struggle with separation on reheating. This dish did tolerably in the microwave. It might do better in the oven. The veggies were a little murdered and not browned like I'd want.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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