Loaded Baked Potato with Cajun Crawfish & Shrimp
A perfected baked Idaho potato is the vessel for this incredible meal. The potato is absolutely loaded with a rich and indulgent Cajun-inspired creamy gravy that's chock full of real crawfish meat and sautéed shrimp. Topped with melted cheddar cheese and fresh green onions, the creamy, cheesy gravy perfectly complements the tender and juicy seafood creating a truly decadent and satisfying meal.
Nutritional facts
Protein
43g
Carbs
48g
Calories
990kcal
Fat
68g
Ingredients
Monterrey-Jack Cheese, Crawfish, Concentrate, Zatarain’s Shrimp & Crab Boil, Cream Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Cajun Spice, Shrimp, Black Pepper, Mild Cheddar Cheese, Garlic, Mozzarella Cheese, Heavy Cream, Potato, Kosher Salt, Green Onion, Velveeta Cheese, Parmesan Cheese
Contains milk, shellfish, wheat.
Reviews
4.4
Based on 186 reviews
Scott · 07/12/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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