Pecan Pie Bread Pudding
Buttery brioche soaks up a sweet, spiced custard studded with toasted pecans, delivering all the soul of pecan pie without the fuss of a crust. The bourbon-laced chantilly cream on the side gives it an extra touch that turns comfort into indulgence.
Nutritional facts
Protein
17g
Carbs
98g
Calories
880kcal
Fat
45g
Ingredients
Brioche, Heavy Cream, Half and Half, Egg, Brown Sugar, Butter, Pecans, Bourbon, Sugar, Powdered, 10X, Kosher Salt, Vanilla Extract, Cinnamon, Nutmeg
Contains milk, eggs, pecans, wheat.
Reviews
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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