Philly-Style Beef Tortellini Skillet
What if a Philly cheesesteak fell into a pot of creamy tortellini? This skillet dish answers with sautéed beef, sweet onions, green peppers, and a provolone-mozzarella sauce that coats every bite in rich comfort.
Nutritional facts
Protein
46g
Carbs
42g
Calories
890kcal
Fat
60g
Ingredients
Ground Beef, Onion, Cheese Tortellini , Green Bell Pepper, Whole Milk, Heavy Cream, Provolone Cheese, Parmesan Cheese, Extra Virgin Olive Oil, Black Pepper, Mozzarella Cheese, Butter, Kosher Salt, All Purpose Flour, Italian Parsley, Garlic, Crushed Red Pepper
Contains milk, eggs, wheat.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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