Chipotle Shrimp Burrito Bowl
Chef Angelia brings the fire with chipotle-marinated shrimp, cooled down with a side of cilantro-lime yogurt dressing. Layered over rice, black beans, corn, and tomatoes, it’s the bowl you’ll crave all week.
Nutritional facts
Protein
26g
Carbs
42g
Calories
330kcal
Fat
11g
Ingredients
Shrimp, Red Onion, Canned Corn, Basmati Rice, Canned Black Beans, Cherry Tomato, Greek Yogurt, Avocado mash, Cilantro, Lime Juice, Extra Virgin Olive Oil, Sour Cream, Garlic, Honey, Kosher Salt, Chipotle Powder, Black Pepper, Garlic Powder, Cumin
Contains milk, shellfish.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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