Cajun-Spiced Shrimp Scampi & Linguine
In her take on scampi, Chef Angelia cranks up the Cajun heat, coating plump shrimp in butter, garlic, and a solid hit of spice. They’re tossed with al dente linguine and a white wine sauce that’s silky, lemony, and deeply savory—thanks to a heavy hand of parmesan.
Nutritional facts
Protein
33g
Carbs
60g
Calories
590kcal
Fat
20g
Ingredients
Shrimp Base, Canola and Olive Oil Blend, All Purpose Flour, Butter, Cajun Spice, Shrimp, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Linguine, Lemon Juice, Crushed Red Pepper, White Wine, Italian Parsley
Contains milk, shellfish, wheat.
Reviews
4.8
Based on 125 reviews
Rashid · 07/18/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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