Shrimp & Chicken Sausage Skillet
Shrimp and smoky andouille chicken sausage come together in this carb-conscious skillet, tossed with bell pepper, zucchini, and cherry tomatoes. On the side: a velvety Cajun cream sauce laced with garlic, Parmesan, and a slow-building heat.
Nutritional facts
Protein
38g
Carbs
18g
Calories
490kcal
Fat
29g
Ingredients
Shrimp, Andouille Chicken Sausage, Zucchini, Red Bell Pepper, Heavy Cream, Cherry Tomato, Parmesan Cheese, Italian Parsley, Cream Cheese, Crushed Red Pepper, Extra Virgin Olive Oil, Black Pepper, Garlic, Cajun Spice, Sweet Paprika, Kosher Salt
Contains milk, shrimp.
Reviews
3.3
Based on 8 reviews
no chicken in my meal. there was mostly water
Angie · 03/12/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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