Banana Bread Pudding
This mouthwatering banana bread pudding combines the comforting flavors of ripe bananas and cinnamon with a rich, custardy texture. Chef Angelia's recipe showcases the satisfying gooeyness of bread pudding. Serve it warm with creamy vanilla whipped topping.
Nutritional facts
Protein
8g
Carbs
105g
Calories
930kcal
Fat
52g
Ingredients
Sugar, Baking Soda, Banana, Butter, Kosher Salt, Egg, Vanilla Extract, Nutmeg, All Purpose Flour, Brown Sugar, Kosher Salt, Heavy Cream, Cinnamon
Contains milk, eggs, wheat.
Reviews
3.4
Based on 9 reviews
Saundra · 03/14/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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