Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
24g
Calories
460kcal
Fat
26g
Ingredients
Salmon, Green Beans, Mango, Canola and Olive Oil Blend, Chipotle in Adobo, Red Bell Pepper, Cucumber, Maple Syrup, Lemon Juice, Red Onion, Cilantro, Kosher Salt, Garlic, Black Pepper
Contains fish.
Reviews
4.4
Based on 3369 reviews
fish was great. The sauce could be 10% less spicy, and the beans were very al dente, too crunchy for my preferences.
chuck · 03/08/26
Salmon is always delicious. Another one !
Judith · 03/08/26
Cito · 03/08/26
nothing justifies this as a premium meal even the salmon piece is relatively small
Michael · 03/08/26
Ashley · 03/07/26
Georgette · 03/07/26
Delicious! I can’t wait to order this again!
J. · 03/06/26
Not good, not bad
sarah · 03/06/26
Delicious
Audrey · 03/06/26
Salmon tasted too fishy.
Annelise · 03/06/26
Yayieska · 03/06/26
This was delicious. The mango salsa was perfect. Green beans are not my favorite but these green beans were cooked to perfection
Jade · 03/06/26
Another repeat meal!!! SO good every single time..especially love the sauce and crispness of the green beans
Julie · 03/05/26
Delicious
Nicole · 03/05/26
Flavors are really good!
Nadley · 03/05/26
I loved this meal. It has so much flavor, it was all cooked to a texture I love. This is something I would order again and it arrived in good condition
Paula · 03/05/26
green beans are not good reheated in a microwave
Woodie · 03/05/26
Abigail · 03/05/26
Sonia · 03/05/26
The salmon was smaller than last time and I tasted nothing like male. Also the green beans were not trimmed. A proper chef would never allow that to pass inspection.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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