Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
24g
Calories
460kcal
Fat
26g
Ingredients
Maple Syrup, Cucumber, Red Bell Pepper, Salmon, Lemon Juice, Chipotle in Adobo, Mango, Green Beans, Kosher Salt, Garlic, Cilantro, Black Pepper, Red Onion, Canola and Olive Oil Blend
Contains fish (Fish).
Reviews
4.4
Based on 4446 reviews
Keith · 10/13/26
carole · 10/13/26
Carrie · 10/13/26
Kelly · 10/13/26
lilly · 10/13/26
green beans were actually crispy!
Carole · 10/12/26
April · 10/12/26
Sauce was a little spicy. Also wish it was a bigger portion
Anna · 10/12/26
With all the seafood, I wish it were cooked slightly less since it is cooked again when re-warming. I know there are food safety standards one must maintain.
Andrew · 10/12/26
Rebecca · 10/12/26
Amanda · 10/12/26
The sauce ruined it for me.
Alfeia · 10/12/26
bones in salmon; green beans tough and stringy' mango-pico sauce was good
Kenneth · 10/12/26
The green beans were hard as rocks, overly mature, so they had to be cut with a table knife. Perhaps asparagus or broccoli would be a good alternative.
Linda · 10/12/26
I have dentures and couldn’t eat the green beans. Way undercooked for me. So I can’t order meals with green beans in them.
Millie · 10/12/26
I took the salmon to another dish to reheat. It would have been too messy to remove the sauce and salad. Other than the green beans the tastes were very good.
David · 10/12/26
Loved this meal more than I thought I would. I am a fan of the healthier meals that cook unity offers.
Krista · 10/12/26
Austin · 10/12/26
Moist salmon, fresh veggies, but needs more flavor.
Dolores · 10/12/26
The fish and pico de gallo as well as the chipotle sauce had a good flavor but I wasn’t a fan of the green beans. They were too hard or crunchy for my liking. However it’s an overall healthier meal.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
