Indulge in the tantalizing flavors of the herb-marinated, grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of fresh herbs. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic. The steak is paired with Chef Andres' version of classic steakhouse sides, lightened up: cauliflower 'rice' and grilled mushrooms, prepared simply and deliciously.
Nutritional facts
Protein
45g
Carbs
13g
Calories
570kcal
Fat
38g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Sherry Vinegar, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Achiote Paste, Hanger Steak, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Crimini Mushroom, Orange Juice, Italian Parsley, Cauliflower
Reviews
3.7
Based on 64 reviews
Cassandra · 02/25/26
The hanger steak was tough. Something in this dish was very spicy and we could not finish it. We won’t order again.
Lenore · 02/21/26
meat was very tough
Kurt · 02/20/26
Absolutely delicious. Normally I don’t enjoy steak cooked this well, but the flavor of the sauce was so good. The cauliflower was also surprisingly good, normally I don’t enjoy cauliflower.
George · 02/19/26
Angela · 05/20/25
Steak was a little too chewy. Cauli-rice was ok. Mushrooms were good!
Danielle · 05/05/25
Angela · 05/03/25
The meat was not great in quality or taste and the cauliflower mash was just terribly shredded cauliflower, with large chunks.
Athea · 04/29/25
Jean-Paul · 04/12/25
Jennifer · 04/03/25
Cai · 03/22/25
Athea · 03/21/25
solid meal
leonid · 02/12/25
Cara · 02/08/25
Melissa · 02/06/25
Linko · 02/06/25
The flavor was amazing! I wish it was on the menu this week.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
