Indulge in the tantalizing flavors of the herb-marinated then grilled steak with chimichurri! This dish features succulent hanger steak, marinated in extra virgin olive oil, red wine vinegar, and a blend of herbs and spices like rosemary, black pepper, and kosher salt. The steak is then grilled to caramelized perfection and topped with a vibrant and tangy chimichurri sauce made from Italian parsley, cilantro, and garlic.
Nutritional facts
Protein
41g
Carbs
3g
Calories
410kcal
Fat
24g
Ingredients
Canola and Olive Oil Blend, Oregano, Red Onion, Sherry Vinegar, Cumin, Cilantro, Achiote Paste, Hanger Steak, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Orange Juice, Italian Parsley
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
