Salmon with Potatoes au Gratin
Indulge in a truly amazing culinary experience with this exquisite dish. Cooked to perfection, the salmon takes center stage, showcasing its tender and flaky texture. Accompanying the fish is a side of classically prepared French potato gratin, featuring layers of thinly sliced potatoes baked to perfection with a golden and crunchy crust on top. The creamy and cheesy interior of the gratin adds a luscious and comforting element to the dish. To elevate the flavors even further, a drizzle of herbed lemon butter sauce adds a tangy and zesty note that perfectly complements the salmon and brings the entire dish to life.
Nutritional facts
Protein
51g
Carbs
35g
Calories
980kcal
Fat
70g
Ingredients
Creme Fraiche, Butter, Cajun Spice, Black Pepper, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Shallot, Yukon Potatoes, Thyme, Lemon Juice, Panko Breadcrumbs, White Wine, Salmon, Italian Parsley, Parmesan Cheese
Contains milk, fish, wheat.
Reviews
4.5
Based on 467 reviews
Aracha · 08/27/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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