Buttery and garlicky with hints of lemon and parsley, Chef Ruben's shrimp scampi is all you could want in a seafood dish. Enjoy the sweet, succulent shrimp on their own or dip them in the delicate cream sauce that comes on the side. Better yet—pair with a simple side of linguine for an easy, elegant dinner in mere minutes.
Nutritional facts
Protein
20g
Carbs
5g
Calories
280kcal
Fat
21g
Ingredients
Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Kosher Salt, Lime Juice, Lemon Juice, Italian Parsley
Contains milk, shellfish.
Reviews
4.0
Based on 96 reviews
Douglas · 05/13/25
Douglas · 05/13/25
Douglas · 05/13/25
OMG! I tried to scarf slowly. It was heavenly.
Janet · 04/08/25
could use some thing to balance the cream sauce.
Lauriat · 04/02/25
personal
Marcus · 04/02/25
Doug · 04/02/25
add veg
Wesley · 04/02/25
Colleen · 04/01/25
My all time favorite!! Wish it came with more sauce, I always end up making my own to add to it but still such a great flavor!!
Rachel · 02/18/25
Irene · 02/06/25
Need rice or vegetables added
Jean · 01/29/25
Treated rotten.
Schultz · 01/18/25
Bland. I can buy a package of shrimp to sauté. Too much money for this.
Jacqueline · 01/15/25
Bianca · 01/11/25
Very small portion and small shrimp.
Ingrid · 01/11/25
Didn’t realize it was shrimp only when I ordered. It was good but this shouldn’t be the same price as everything else.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
