Buttery and garlicky with hints of lemon and parsley, Chef Ruben's shrimp scampi is all you could want in a seafood dish. Enjoy the sweet, succulent shrimp on their own or dip them in the delicate cream sauce that comes on the side. Better yet—pair with a simple side of linguine for an easy, elegant dinner in mere minutes.
Nutritional facts
Protein
20g
Carbs
5g
Calories
280kcal
Fat
21g
Ingredients
Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Kosher Salt, Lime Juice, Lemon Juice, Italian Parsley
Contains crustacean shellfish (Shrimp), milk.
Reviews
4.0
Based on 65 reviews
Brian · 09/11/26
Marla · 09/10/26
Laura · 09/09/26
There are no sides at all. This is clearly not a meal, but an appetizer.
Kito · 09/09/26
Viktor · 09/07/26
Good!
Les · 09/03/26
Marla · 08/31/26
Momoh · 08/29/26
Heather · 08/27/26
Brian · 08/27/26
Shrimp was overcooked.
Fran · 08/26/26
KaNisa · 08/26/26
The cream sauce gave the usual shrimp scampi an exciting flavor.
Pauline · 08/25/26
Teddy · 08/25/26
Rubbery. Impossible to eat.
Alisa · 08/23/26
Didn’t like waste
Ingrid · 08/22/26
Shrimp were small, overcooked and tasteless at 12 minutes.
Not my previous experience so this was quite the disappointment.
Andrea · 08/20/26
Brian · 05/19/26
Excellent protein, not enough sauce so I added a tbsp of butter. Yum!!!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
